{"id":1097,"date":"2024-01-24T23:54:35","date_gmt":"2024-01-24T20:54:35","guid":{"rendered":"https:\/\/factumcentr.com.ua\/iso\/22000\/"},"modified":"2025-09-24T17:12:13","modified_gmt":"2025-09-24T14:12:13","slug":"22000","status":"publish","type":"iso","link":"https:\/\/factumcentr.com.ua\/en\/iso\/22000\/","title":{"rendered":"Food safety management systems"},"content":{"rendered":"

ISO 22000 Certification: Food Safety Management System<\/h2>\n

The ISO 22000 certificate is an international standard that confirms the compliance of a food safety management system (FSMS) with quality and safety requirements at all stages of production and supply. The document is necessary for enterprises operating in the food industry and striving to ensure high product quality and compliance with international standards.<\/p>\n

Obtaining ISO 22000 in Ukraine allows increasing the competitiveness of the enterprise both in the domestic and foreign markets. This is especially important for companies wishing to export their products or cooperate with international partners. ISO 22000 certification is a prerequisite for many large retail chains and suppliers.<\/p>\n

ISO 22000 is based on the principles of HACCP (Hazard Analysis and Critical Control Points). It confirms that your enterprise effectively controls all risks associated with food safety, reducing the possibility of hazardous substances entering the end consumer.<\/p>\n

List of Required Documents<\/h2>\n

For successful ISO 22000 certification, it is necessary to prepare a specific package of documents. First of all, it is necessary to provide the company’s statutory documents confirming its activities. In addition, it is important to have documentation related to the food safety management system, including procedural instructions and control protocols.<\/p>\n

The following are also required for certification:<\/em><\/p>\n